Peppermint chocolates
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
56
- 1 Protein (size M)
- 2-3 TEASPOONS Lemon juice
- 600 g Icing sugar
- 3-4 Tbsp green peppermint liqueur
- 2-3 drops of peppermint oil (from the pharmacy)
- 1 Pallet of oval plain hollow moulds (56 pieces)
- 150 g Dark chocolate coating
- 1 small freezer bag
Directions
- 1
Whisk the egg whites. Add lemon juice, icing sugar, liqueur and peppermint oil. Mix briefly with the whisk of the hand mixer. Pour the mixture into a piping bag with a perforated spout and squirt generously into the oval chocolate moulds.
- 2
Leave to dry overnight at room temperature. Melt the couverture, put it in a freezer bag and cut off a small corner. Spray the chocolate coating onto the chocolates in a spiral. Place in a cool place.
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