Pepper steak with fried potatoes and salad

Name: Pepper steak with fried potatoes and salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Potatoes; 2 Onions; 50 g streaky smoked bacon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Oil; 4 Beef fillet steaks (approx. 175 g each); 2 (approx. 200 g) Romaine lettuce hearts; 1 can(s) (425 ml) Kidney Beans; 1 can(s) (425 ml) Vegetable corn; 4 TABLESPOONS Vinegar; 1/2 Pot of flat parsley; 7-10 Tbsp colourful pepper; 7-10 Tbsp Kitchen yarn; 7-10 Tbsp Aluminium foil

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

800 g Potatoes
2 Onions
50 g streaky smoked bacon
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Oil
4 Beef fillet steaks (approx. 175 g each)
2 (approx. 200 g) Romaine lettuce hearts
1 can(s) (425 ml) Kidney Beans
1 can(s) (425 ml) Vegetable corn
4 TABLESPOONS Vinegar
1/2 Pot of flat parsley
7-10 Tbsp colourful pepper
7-10 Tbsp Kitchen yarn
7-10 Tbsp Aluminium foil

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Peel the onions. Dice onions and bacon. Dice bacon in a large pan without fat. Add half of the onions and fry.
2
Remove the bacon mixture. Drain potatoes, rinse, peel and slice. Fry potatoes in hot bacon fat in 2 portions while turning for about 10 minutes. Put all potatoes into the pan and season with salt and pepper.
3
Fold in the bacon-onion mixture. Tie steaks with thread. Heat 1 tablespoon of oil in a pan. Fry the steaks in it for about 3 minutes on each side. Wrap the steaks in aluminium foil and let them rest. Clean, wash and pluck the romaine lettuce into pieces.
4
Drain and rinse the kidney beans and corn. Mix both. Mix vinegar, salt and pepper. Add 3 tablespoons of oil. Stir in remaining onion cubes. Mix vinaigrette and salad. Wash the parsley, pluck the leaves from the stalks and chop finely.
5
Arrange steaks and fried potatoes. Sprinkle fried potatoes with parsley, steaks with coloured pepper. Add salad.