Pepper cream

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3 5
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: -1
  • 150-200 g Fresh cream
  • 2-3 TABLESPOONS Salad Mayonnaise
  • 1 TABLESPOON pickled green
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp Salt

Directions

  1. 1

    Mix crème fraiche and mayonnaise. Chop peppercorns and stir in. Season to taste with salt.

Nutrition Facts

KCAL
110 kcal
CARBS
4 g
FATS
10 g
PROTEINS
1 g

Categories & Tags

Snacks/PartyParty