Pepper chicken fillets

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean broccoli, cut into florets and wash. Clean, wash and roughly dice the peppers. Wash the meat, dab dry and cut in half crosswise. Coarsely mortar 2 tablespoons each of black and white peppercorns and pink berries

2. 2

   Season meat with salt and rub thickly with pepper mixture. Put the vegetables and meat in a steamer tray and close it tightly with a lid. Steam over boiling water for 15-20 minutes

Nutrition Facts

KCAL
190 kcal

CARBS
5 g

FATS
2 g

PROTEINS
37 g