Penne with cheese sauce

Name: Penne with cheese sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 375 g Noodles (e.g. penne); 7-10 Tbsp Salt; 2 Tomatoes; 1/4 l Milk; 2 Box of light sauce; 50 g grated gouda cheese; 50 g Mascarpone; 8 discs (25 g each) cooked ham; 7-10 Tbsp colourful pepper; 7-10 Tbsp Basil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

375 g Noodles (e.g. penne)
7-10 Tbsp Salt
2 Tomatoes
1/4 l Milk
2 Box of light sauce
50 g grated gouda cheese
50 g Mascarpone
8 discs (25 g each) cooked ham
7-10 Tbsp colourful pepper
7-10 Tbsp Basil

Directions

1
Cook the pasta in boiling salted water for about 11 minutes. In the meantime clean, wash, quarter, seed and finely dice the tomatoes. Bring 1/4 l water and milk to the boil, stir in sauce powder, bring to the boil again while stirring. Add cheese and mascarpone, stir in, season to taste with salt and pepper. Drain the pasta and distribute on plates. Pour sauce over the noodles and serve sprinkled with ham, diced tomatoes and pepper. Garnish with basil as desired