Pellwormer shrimp soup

Name: Pellwormer shrimp soup
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 40 g Butter or margarine; 30 g Flour; 1 l Vegetable broth (instant); 100 ml dry white wine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Whipped cream; 300 g North Sea crab meat; 1/2 bunch Dill

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

40 g Butter or margarine
30 g Flour
1 l Vegetable broth (instant)
100 ml dry white wine
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Whipped cream
300 g North Sea crab meat
1/2 bunch Dill

Directions

1
Heat the fat in a saucepan. Sweat flour in it, deglaze with broth and wine. Bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper. Whip cream until half stiff and stir 2/3 into the hot soup.
2
Add the crab meat. Wash the dill, pluck flags from the stalks and chop finely. Serve the soup garnished with the remaining cream and dill.