Peasant pan with sausage

Name: Peasant pan with sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Pork sausage (in ring); 2 medium-sized onions; 1 TABLESPOON Oil; 2 (300 g each) Packages; 7-10 Tbsp Frozen pan-fried vegetables "farmer's style; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp Sweet peppers; 1 collar Parsley

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Pork sausage (in ring)
2 medium-sized onions
1 TABLESPOON Oil
2 (300 g each) Packages
7-10 Tbsp Frozen pan-fried vegetables "farmer's style
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp Sweet peppers
1 collar Parsley

Directions

1
Remove the sausage from the skin and cut into slices. Peel onions and cut into thin rings
2
Heat the oil in a large frying pan. Fry the onions until golden brown and remove them. Fry the slices of sausage briefly and take them out
3
Fry deep-frozen pan-fried vegetables in hot frying fat for approx. 3 minutes, turning vigorously. Deglaze with 200 ml water and bring to the boil. Dissolve the stock in it
4
Mix sausage and onions into the vegetables. Heat up again for another 4 minutes. Season the farmer pan with salt, pepper and paprika. Wash and chop the parsley and sprinkle over the farmer's pan. Goes well with mashed potatoes
5
Drink: apple spritzer