Pear pan

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the beans into pieces. Cook in boiling salted water with 2 stems of savory for about 15 minutes. Cut the sausage into slices. Wash, clean and slice the tomatoes.

2. 2

   Wash and quarter the pears and remove the core. Cut pears crosswise into medium-thick slices. Wash the remaining savory. Pluck leaves except for something to garnish. Drain the beans.

3. 3

   Heat clarified butter in a large frying pan. Fry the sausage briefly. Swirl pears and tomatoes in the fat. Add beans, savory and stock. Cook for about 10 minutes at low heat.

4. 4

   Season with salt and coloured pepper. Serve with crème fraîche and garnish with the remaining savory. Fresh baguette tastes good with it.