Pear and blackberry tart

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and halve the pears, remove the core. Cut the fruit halves into slices. Let the blackberries thaw. Unroll the puff pastry sheet with the paper and lay it out in a tart tin (30 cm Ø) with the dough. Prick the base several times with a fork. Sprinkle with breadcrumbs and cover with the fruit.

2. 2

   Dust 40 g icing sugar on top and bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) for 30-35 minutes. Warm up the apricot jam, pass through a sieve and coat the hot tart with it. Let it cool down. To serve, dust with remaining icing sugar and decorate with mint leaves. Results in approx. 8 pieces

3. 3

   . E 3 g/ F 8 g/ KH 42 g

Nutrition Facts

KCAL
250 kcal

CARBS
42 g

FATS
8 g

PROTEINS
3 g