Peanut tofu on fried rice

Name: Peanut tofu on fried rice
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Onions; 1 (approx. 200 g) Courgette; 1 (approx. 300 g) big red pepper; 2 (approx. 200 g) Carrots; 2 Garlic cloves; 1 piece(s) (approx. 30 g) Ginger; 6 TABLESPOONS Oil; 300 ml Vegetable broth; 50 g Peanut Butter; 150 g frozen peas; 600 g tofu épicé; 100 g roasted and salted peanuts; 2 Eggs; 7-10 Tbsp salt, pepper; 2 TABLESPOONS Flour; 450 g cooked basmati rice (from the previous day; see tip); 7-10 Tbsp Juice of 1 lime

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Onions
1 (approx. 200 g) Courgette
1 (approx. 300 g) big red pepper
2 (approx. 200 g) Carrots
2 Garlic cloves
1 piece(s) (approx. 30 g) Ginger
6 TABLESPOONS Oil
300 ml Vegetable broth
50 g Peanut Butter
150 g frozen peas
600 g tofu épicé
100 g roasted and salted peanuts
2 Eggs
7-10 Tbsp salt, pepper
2 TABLESPOONS Flour
450 g cooked basmati rice (from the previous day; see tip)
7-10 Tbsp Juice of 1 lime

Directions

1
Onions, zucchini, peppers and carrots clean or peel, wash and cut into small pieces. Peel garlic and ginger. Chop both finely.
2
Heat 1 tablespoon of oil in a saucepan. Stir-fry the onions, zucchini, peppers, carrots, garlic and ginger for about 5 minutes. Deglaze with broth. Stir in peanut butter. Add frozen peas and simmer for about 5 minutes.
3
Preheat oven (electric cooker: 100 °C/circulating air: 75 °C/gas: see manufacturer). Cut the tofu into cubes of approx. 3 cm. Grind peanuts, except for 2 tbsp., finely in the universal chopper, alternatively chop finely with a large kitchen knife.
4
Put it on a deep plate. Whisk eggs with 1⁄2 tsp. salt in a deep plate. Pour flour into a deep plate. Turn the tofu first in flour, then in the eggs and finally in peanuts. Heat 4 tablespoons of oil in a frying pan.
5
Fry the tofu in portions for 5-6 minutes, turning them over until golden brown. Keep warm in the oven.
6
Heat the rest of the oil in the pan. Fry the rice and remaining peanuts for about 2 minutes, turning them over. Mix with vegetables and sauce. Season with lime juice, salt and pepper. Arrange everything.