Peanut Marshmellow Chocolate

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Roll out marshmallows as thinly as possible with a pastry roll. Cut out stars with a star cutter (approx. 4 cm Ø)

2. 2

   Chop the couverture and, except for 4 tablespoons, melt over a hot water bath. Remove the liquid chocolate coating from the water bath, add the remaining chocolate coating and melt while stirring. Pour the couverture into a flat mould lined with foil (approx. 15 x 20 cm). Spread stars on the couverture, press them in slightly and sprinkle with peanuts. Put in a cool place to set

3. 3

   Waiting time approx. 1 hour