Peach with meringue filling

Name: Peach with meringue filling
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml; drained weight: 250 g) Peaches; 2 Protein; 1 TABLESPOON Sugar; 2 TABLESPOONS flaked almonds; 1 (125 ml) bottle raspberry sauce; 7-10 Tbsp Mint leaves

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml; drained weight: 250 g) Peaches
2 Protein
1 TABLESPOON Sugar
2 TABLESPOONS flaked almonds
1 (125 ml) bottle raspberry sauce
7-10 Tbsp Mint leaves

Directions

1
Drain the peaches. Place in an ovenproof dish. Beat the egg whites until stiff. Sprinkle in sugar. Fold in almond flakes. Spread the meringue on the peach halves. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 10 minutes.
2
Arrange with raspberry sauce and serve garnished with mint.