Peach variety (diabetics)

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix butter, coconut oil, flour, salt and 3-4 tablespoons of ice water to a smooth dough. Wrap in foil and chill for about 1 hour. Roll out to a circle (approx. 30 cm Ø) on a floured work surface. Grease a tart mould (26 cm Ø) and line it with the dough. Press on, prick the base several times with a fork and chill

2. 2

   Dip peaches in boiling water for about 30 seconds and quench. Peel skin. Cut peaches in half, stone them and cut them into slices. Sprinkle breadcrumbs on the tart base and lay peach slices on top in flakes. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 30 minutes on the bottom shelf

3. 3

   In the meantime, warm the jam and pass it through a sieve. Spread on the peaches and bake under the oven grill for about 2 minutes. Leave to cool on a grill. Remove from the tin and place on a plate

4. 4

   Waiting time approx. 1 hour / 1 1/2 BE

5. 5

   You can exchange these ingredients:

6. 6

   Use normal sweetened apricot jam. Sprinkle the peach variety with icing sugar after it has cooled down

Nutrition Facts

KCAL
160 kcal

CARBS
16 g

FATS
9 g

PROTEINS
2 g