Peach pancakes with yoghurt

Name: Peach pancakes with yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 3 Nectarines; 1 Bottle Pancake Mix; 400 ml lactose-free milk; 1-2 TABLESPOONS Oil; 250 g Soya blueberry yoghurt; 7-10 Tbsp Icing sugar

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 3

3 Nectarines
1 Bottle Pancake Mix
400 ml lactose-free milk
1-2 TABLESPOONS Oil
250 g Soya blueberry yoghurt
7-10 Tbsp Icing sugar

Directions

1
Wash the nectarines, rub dry and cut into slices. Shake bottle vigorously upside down before adding the milk. Add cold milk up to the mark, close and shake vigorously for about 1 minute. Let it rest for 2-3 minutes. Heat a few drops of oil in a small coated pan (approx. 20 cm Ø) and bake 9 small thin pancakes. Arrange 3 pancakes and some nectarine slices on each pancake and serve with yoghurt. Dust with icing sugar