Peach pancakes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Drain the peaches. Mix dough mixture and milk to a thick dough. Heat 1 teaspoon of lard in a pan. First pour in half each of the peaches and the dough. Bake the pancakes from both sides until golden brown. Process remaining ingredients in the same way. Sprinkle with pistachios and raisins. Drizzle maple syrup over the pancakes and serve dusted with icing sugar

2. 2

   Spreader: Kitchen professional

3. 3

   Table linen: ASA

Nutrition Facts

KCAL
880 kcal

CARBS
148 g

FATS
24 g

PROTEINS
13 g