Pear and chocolate pancakes

Name: Pear and chocolate pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Eggs (size M); 100 g Flour; 1/4 l Milk; 1 pinch Salt; 3 Pears; 100 g Dark chocolate; 4 TSP clarified butter; 4 TABLESPOONS Cranberries

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Eggs (size M)
100 g Flour
1/4 l Milk
1 pinch Salt
3 Pears
100 g Dark chocolate
4 TSP clarified butter
4 TABLESPOONS Cranberries

Directions

1
Mix eggs, flour, milk and salt with the whisk of the hand mixer to a smooth dough. Let rest for 30 minutes. Wash pears, grate dry and quarter them. Remove the core. Cut quarters into slices. Chop chocolate into pieces.
2
Heat 1 teaspoon of clarified butter in a pan. Put 1/4 of the pear slices in it, pour 1/4 of the batter on top and fry until golden brown. Turn the pancakes. Spread 1 tablespoon of cranberries and 25 g of chocolate chips on top. Fry the pancakes. Fry 3 more pancakes in the same way
3
15 minutes waiting time