Peach and apple jam

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Carve peaches crosswise and blanch briefly in boiling water. Drain, rinse and skin off. Halve the fruit and remove stones. Dice the flesh. Peel, quarter, core and dice apples.

2. 2

   Peel and finely dice the ginger. Mix everything in a saucepan with sugar and lemon juice. Bring to the boil while stirring constantly and then boil for 1 minute until bubbly. Pour hot into clean glasses and close them immediately.

3. 3

   Makes about 4 glasses of 450 g each.