Pea flan with bacon

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Cook the peas in boiling salted water for about 4 minutes. Drain and quench briefly under cold water. Put 100 g peas aside. Mash the remaining peas

2. 2

   Mix eggs, crème fraîche and pea puree, season with salt and pepper. Pour the mixture into 4 ovenproof, greased tins (each with a capacity of approx. 200 ml) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 25 minutes

3. 3

   Wash the mint, shake dry, pluck off the leaves and, except for a few for garnishing, chop them finely. Whip the oil under the lemon juice, season with salt, pepper and sugar. Stir in chopped mint. Put the slices of bacon in a pan without fat and let them drain on kitchen paper

4. 4

   Turn the flans onto plates, garnish with the remaining peas and drizzle with vinaigrette. Spread the sour cream and bacon on the flans. Garnish with mint. Serve cold or warm

Nutrition Facts

KCAL
410 kcal

CARBS
16 g

FATS
33 g

PROTEINS
12 g