Patties with pork pepper

Name: Patties with pork pepper
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 collar Soup Greens; 1 medium onion; 800 g Pork goulash; 4 TABLESPOONS Oil; 7-10 Tbsp salt, white pepper; 2 TABLESPOONS Tomato paste; 1 heaped tablespoon + 250 g flour; 1/4 l dry red wine; 2 TABLESPOONS clear soup; 1 TEASPOON dried thyme; 1 Bay leaf; 2 Eggs (size M)

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
210 mins

TOTAL TIME
210 mins

Ingredients

Servings: 4

1 collar Soup Greens
1 medium onion
800 g Pork goulash
4 TABLESPOONS Oil
7-10 Tbsp salt, white pepper
2 TABLESPOONS Tomato paste
1 heaped tablespoon + 250 g flour
1/4 l dry red wine
2 TABLESPOONS clear soup
1 TEASPOON dried thyme
1 Bay leaf
2 Eggs (size M)

Directions

1
Clean the soup vegetables, wash them. Peel onion. Dice both. Dice meat smaller. Fry in 3 tablespoons of hot oil in portions. Briefly sauté the onion and soup vegetables, season to taste
2
Add the tomato paste and 1 tbsp. flour and sauté. Boil up with wine and 1/2 l water. Add broth, thyme and bay leaf. Cover and stew at low heat for 2-3 hours
3
Put 250 g flour and 1/2 tsp salt in a bowl. Place eggs, 1 tablespoon of oil and about 5 tablespoons of cold water in the middle. Knead from the middle with the dough hooks of the hand mixer
4
Roll out dough thinly on flour. Cut or cut out lozenges or squares. Cook in plenty of boiling salted water for about 4 minutes, drain. Serve with the meat sauce
5
Drink: dry red wine