Pasta salad with meatballs

Name: Pasta salad with meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 300 g colorful wheel noodles; 7-10 Tbsp Salt; 1/2 TEASPOON Mustard; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 4 TABLESPOONS Olive oil; 1 collar Chervil; 8 discs dried tomatoes; 2 yellow peppers; 500 g green asparagus; 1 Onion; 300 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 egg (size S); 3 TABLESPOONS Breadcrumbs; 2 TABLESPOONS clarified butter; 7-10 Tbsp Cling film

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

300 g colorful wheel noodles
7-10 Tbsp Salt
1/2 TEASPOON Mustard
3 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
7-10 Tbsp Pepper
4 TABLESPOONS Olive oil
1 collar Chervil
8 discs dried tomatoes
2 yellow peppers
500 g green asparagus
1 Onion
300 g mixed minced meat
1 TABLESPOON Tomato paste
1 egg (size S)
3 TABLESPOONS Breadcrumbs
2 TABLESPOONS clarified butter
7-10 Tbsp Cling film

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Mix mustard, lemon juice, 1 pinch of sugar, 1/2 tsp salt and 1 pinch of pepper. Gradually fold in olive oil. Wash the chervil and shake dry. Remove the leaves, except for a few for garnishing, from the stems and chop finely. Stir the chervil into the vinaigrette.
2
Drain the pasta, allow to drain and immediately mix with the vinaigrette. Cut tomatoes into strips. Quarter peppers, clean, wash, dab dry and cut into bite-sized pieces. Wash the asparagus and cut off the woody ends. Cut asparagus diagonally into pieces. Peel and finely chop the onion. Knead minced meat, onion, tomato paste, egg and breadcrumbs to a dough. Season with salt and pepper. Form small balls from the minced mass with wet hands. Heat clarified butter in a pan. Fry the meatballs all around until golden brown. Reduce heat and fry for 3-5 minutes.
3
Knead minced meat, onion, tomato paste, egg and breadcrumbs to a dough. Season with salt and pepper. Form small balls from the minced mass with wet hands. Heat clarified butter in a pan. Fry the meatballs all around until golden brown. Reduce heat and fry for 3-5 minutes. Remove the meatballs and mix with the noodles. Add bell peppers and asparagus to the hot frying fat and fry for 3-4 minutes. Take them out and also mix with the noodles. Fold in tomatoes. Serve the salad garnished with chervil. Served with baguette
4
Remove the meatballs and mix with the noodles. Add bell peppers and asparagus to the hot frying fat and fry for 3-4 minutes. Take them out and also mix with the noodles. Fold in tomatoes. Serve the salad garnished with chervil. Served with baguette