Pasta salad with grilled sausage skewers

Name: Pasta salad with grilled sausage skewers
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Noodles (e.g. fussili); 7-10 Tbsp Salt; 2 Eggs; 250 g frozen broad beans; 1 red onion; 1 Cucumber; 200 ml Buttermilk; 4 TABLESPOONS mayonnaise; 1/2 bunch Dill; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 (à 50 g) Grilled sausages; 1 (approx. 250 g) Courgette; 1 TABLESPOON Oil; 8 wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Noodles (e.g. fussili)
7-10 Tbsp Salt
2 Eggs
250 g frozen broad beans
1 red onion
1 Cucumber
200 ml Buttermilk
4 TABLESPOONS mayonnaise
1/2 bunch Dill
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 (à 50 g) Grilled sausages
1 (approx. 250 g) Courgette
1 TABLESPOON Oil
8 wooden skewers

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, drain and allow to drain. Cook eggs in boiling water for about 10 minutes. Cook the beans in boiling salted water for 7-8 minutes, drain and drain. Drain eggs, quench, peel and cut into eighths. Peel onion and cut into very thin slices.
2
Wash and clean the cucumber, cut in half lengthwise and cut into slices. Mix buttermilk and mayonnaise. Wash dill, chop finely and chop finely except for something to garnish. Stir into the sauce. Season the sauce with salt, pepper and sugar. Carefully mix the beans, eggs, pasta, cucumber, onion and sauce and leave to stand. Cut the fried sausages in thirds. Clean and wash the zucchini and cut lengthwise into thin slices. Put sausages and zucchini on skewers. Heat oil in a grill pan.
3
Carefully mix the beans, eggs, pasta, cucumber, onion and sauce and leave to stand. Cut the fried sausages in thirds. Clean and wash the zucchini and cut lengthwise into thin slices. Put sausages and zucchini on skewers. Heat oil in a grill pan. Fry the skewers on both sides for about 3 minutes. Season salad again, garnish with dill and serve with the skewers