Pasta salad

Name: Pasta salad
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500 g Farfalle (bowl noodles); 7-10 Tbsp Salt; 1 collar Spring onions; 1 Cucumber; 1 collar Radishes; 200 g Gouda cheese (in one piece); 2 (approx. 200 g) approx. 5 mm thick slices of cooked ham; 2-3 stem(s) Dill; 2 sour apples; 6 TABLESPOONS Lemon juice; 1 TABLESPOON Capers; 100 g mayonnaise; 150 g Skimmed milk yoghurt; 7-10 Tbsp Pepper; 1 coated Tsp Sugar; 7-10 Tbsp fresh herbs and caper apples

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

500 g Farfalle (bowl noodles)
7-10 Tbsp Salt
1 collar Spring onions
1 Cucumber
1 collar Radishes
200 g Gouda cheese (in one piece)
2 (approx. 200 g) approx. 5 mm thick slices of cooked ham
2-3 stem(s) Dill
2 sour apples
6 TABLESPOONS Lemon juice
1 TABLESPOON Capers
100 g mayonnaise
150 g Skimmed milk yoghurt
7-10 Tbsp Pepper
1 coated Tsp Sugar
7-10 Tbsp fresh herbs and caper apples

Directions

1
Cook the pasta in salted water for about 8 minutes. In the meantime clean, wash and slice spring onions, cucumber and radishes. Dice cheese and ham. Wash and chop the dill, or pluck all flags.
2
Wash, quarter and core the apples. Cut the fruit flesh into pieces and sprinkle with 2 tablespoons of lemon juice. Mix prepared salad ingredients and capers. For the sauce, mix mayonnaise, yoghurt and remaining lemon juice.
3
Season with salt, pepper and sugar. Drizzle over the salad or mix with the ingredients as desired. Serve garnished with fresh herbs and caper apples.