Pasta Pomodori Mista
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 7-10 Tbsp Fresh tagliatelle
- 7-10 Tbsp fresh tomatoes
- 7-10 Tbsp dried tomatoes
- 7-10 Tbsp Olive oil
- 7-10 Tbsp Shallots
- 7-10 Tbsp Garlic
- 7-10 Tbsp Italian herbs
- 7-10 Tbsp White wine
- 7-10 Tbsp pasta water
Directions
- 1
Fry the onions and half a garlic clove in oil, then briefly deglaze with white wine. Add the cooked tagliatelle to the pan and stir briefly.
- 2
Add half a glass of the drained pasta water. This makes the sauce really thick. Finally, stir in the fresh and dried tomatoes and season to taste with the herbs.
- 3
Add a dash of olive oil and the quick pasta is ready for the cosy DVD evening. Serve with fresh Parmesan cheese and a light red wine. That's it. Not a great art, but tastes great.
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