Pasta pan with asparagus

Name: Pasta pan with asparagus
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g Durum wheat noodles (e.g. Ruoto); 7-10 Tbsp Salt; 200 g white asparagus; 200 g green asparagus; 2 Spring onions; 2 TABLESPOONS Olive oil; 100 ml White wine; 7-10 Tbsp Pepper; 30 g Parmesan cheese; 1 TEASPOON dried pink berries; 7-10 Tbsp Chervil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

250 g Durum wheat noodles (e.g. Ruoto)
7-10 Tbsp Salt
200 g white asparagus
200 g green asparagus
2 Spring onions
2 TABLESPOONS Olive oil
100 ml White wine
7-10 Tbsp Pepper
30 g Parmesan cheese
1 TEASPOON dried pink berries
7-10 Tbsp Chervil

Directions

1
For the pasta, boil plenty of water with salt. Peel the white asparagus, wash both types of asparagus, cut off the woody ends. Cut the asparagus separately diagonally into thin slices. Add the noodles to the boiling water and cook for about 10 minutes until al dente.
2
Clean, wash and cut the spring onions into rings. Heat olive oil in a large pan. Add white asparagus and fry for about 5 minutes, turning. Add green asparagus and spring onions and fry briefly.
3
Deglaze with white wine and cook for 5-8 minutes. Season with salt and pepper. Drain the pasta and let it drain well, add to the asparagus, mix in and season again. Finely slice parmesan with an asparagus peeler, arrange pasta on a plate, sprinkle with crushed pink berries and parmesan.
4
Garnish as desired with chervil leaves.