Pasta pan

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Cook the pasta in boiling salted water for 8-10 minutes. Quench cold and drain. Peel onion and cut into rings. Wash the meat, dab dry and cut into cubes.

2. 2

   Fry in hot oil, add onion rings and fry for about 5 minutes while turning. Add peas and noodles and fry. Whisk eggs, salt and pepper. Pour into the pan and let it simmer at low heat.

3. 3

   Wash the chives, dab dry and cut into rings. Sprinkle pasta pan with chives and coloured pepper.

Nutrition Facts

KCAL
570 kcal

CARBS
60 g

FATS
17 g

PROTEINS
35 g