Pasta pan

Name: Pasta pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g colorful spiral noodles (Tricolore); 7-10 Tbsp Salt; 500 g Mushrooms; 1 Vegetable Onion; 1 TABLESPOON Butter or margarine; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Whipped cream; 50 g Gouda cheese; 2 stem(s) Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g colorful spiral noodles (Tricolore)
7-10 Tbsp Salt
500 g Mushrooms
1 Vegetable Onion
1 TABLESPOON Butter or margarine
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Whipped cream
50 g Gouda cheese
2 stem(s) Parsley

Directions

1
Cook the pasta in boiling salted water for about 8 minutes. In the meantime clean, wash and halve the mushrooms. Peel onion and cut into cubes. Fry both in hot fat at high heat for about 6 minutes.
2
Dust flour over it. Season with salt and pepper. Deglaze with cream, boil up briefly, season again. Drain the noodles. Mix with the mushrooms. Grate cheese on top. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 3-4 minutes.
3
Wash and chop the parsley and sprinkle over it.