Pasta casserole with ham, peas and cheese sauce

Name: Pasta casserole with ham, peas and cheese sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Noodles (e.g. spiral noodles); 7-10 Tbsp Salt; 1 small onion; 4 discs cooked ham (approx. 30 g each); 2 discs Toast; 75 g Butter or margarine; 30 g Flour; 350 ml Vegetable broth; 200 g Whipped cream; 7-10 Tbsp Pepper; 1 pinch + 2-3 tablespoons sugar; 75 g grated gouda cheese; 150 g frozen peas; 1 Lettuce; 200 g ripened cream; 7-10 Tbsp Juice of 1 1/2 lemon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

250 g Noodles (e.g. spiral noodles)
7-10 Tbsp Salt
1 small onion
4 discs cooked ham (approx. 30 g each)
2 discs Toast
75 g Butter or margarine
30 g Flour
350 ml Vegetable broth
200 g Whipped cream
7-10 Tbsp Pepper
1 pinch + 2-3 tablespoons sugar
75 g grated gouda cheese
150 g frozen peas
1 Lettuce
200 g ripened cream
7-10 Tbsp Juice of 1 1/2 lemon

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve, quench and drain. In the meantime peel and finely dice the onion. Cut ham into strips.
2
Crumble bread. Melt 30 g fat in a pot, sauté onion in it. Dust with flour and sauté while stirring. Gradually deglaze with stock and 150 g whipped cream while stirring. Bring to the boil, season to taste with salt, pepper and 1 pinch of sugar.
3
Stir in the cheese. Add peas, ham and noodles. Place in an ovenproof dish, spread toast crumbs on top and spread 45 g fat in flakes on top. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes.
4
In the meantime clean and wash the salad, pluck into bite-sized pieces and drain well. Mix sour cream, 50 g cream and lemon juice. Season to taste with 2-3 tablespoons of sugar. Mix with the salad and fill into a bowl.
5
Remove the casserole from the oven and serve. Serve salad separately.