Pasta casserole with broccoli

Name: Pasta casserole with broccoli
Cook time: 1 h
Total time: 1 h
Yield: 3
Ingredients: 500 g broccoli, salt; 250 g ribbon noodles; 300 g Kasseler (boneless); 1 TABLESPOON Oil; 30 g butter/margarine; 30 g Flour; 3/8 l Vegetable broth (instant); 1/2 (125 g) Cup of whipped cream; 7-10 Tbsp black pepper; 7-10 Tbsp Grease; 7-10 Tbsp colourful pepper and parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 3

500 g broccoli, salt
250 g ribbon noodles
300 g Kasseler (boneless)
1 TABLESPOON Oil
30 g butter/margarine
30 g Flour
3/8 l Vegetable broth (instant)
1/2 (125 g) Cup of whipped cream
7-10 Tbsp black pepper
7-10 Tbsp Grease
7-10 Tbsp colourful pepper and parsley

Directions

1
Clean and wash broccoli and cut into florets. Cook in boiling salted water for about 15 minutes. Cook the pasta in boiling salted water for 8-10 minutes. Dice smoked pork loin
2
Heat the oil in a frying pan. Fry the smoked pork loin in it while turning, remove. Drain the broccoli and pasta and leave to drain well on a sieve. Grate cheese coarsely
3
Heat the fat in a saucepan. Sweat flour in it. Deglaze with stock and cream and bring to the boil. Season to taste with salt and pepper. Stir half of the cheese into the hot sauce
4
Pour the broccoli, pasta and celery in a greased casserole dish. Pour the sauce over it and sprinkle with the remaining cheese. Bake the casserole in a preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 25-30 minutes. If necessary, sprinkle with coloured pepper and garnish with parsley