Passion fruit crumble tart

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Place 250 g flour, icing sugar, 1 egg, 1 pinch of salt and 125 g butter in small flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then briefly with your hands to a smooth short pastry. Roll out to a circle (approx. 30 cm Ø) on a lightly floured work surface. Place the dough in a greased tart mould with lift-off base (approx. 26 cm Ø). Press the dough to the edge so that it stands approx. 2 mm over the edge. Prick the dough base several times with a fork and chill for approx. 30 minutes

2. 2

   Melt 60 g butter in a pot. Mix 75 g flour, 40 g sugar and 1 pinch of salt in a bowl. Add liquid butter and knead into crumbles using the dough hooks of the hand mixer. Sprinkle 1 tablespoon of flour over the crumble and fold into the crumble. Let it cool down

3. 3

   Cover the tart base with baking paper and place the peas on top to bake blind. Bake in the preheated oven lower shelf (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 25 minutes. Approx. 5 minutes before the end of the baking time, lift the baking parchment with the peas out of the tin and bake the base uncovered

4. 4

   Cut the passion fruit in half and remove the flesh/kernels with a spoon. Boil 600 ml passion fruit juice. Stir pudding powder, 30 g sugar and 150 ml passion fruit juice until smooth. Remove the juice from the stove, stir in the pudding powder and place back on the stove. Simmer for about 1 minute while stirring and remove from the heat. Mix the egg yolks and approx. 3 tbsp. passion fruit juice and stir into the hot passion fruit pudding. Fold in fresh passion fruit

5. 5

   Pour the pudding onto the tart base, spread it out and spread the crumbles on top. Bake in the preheated oven under the rail, or 2nd rail from below (electric oven: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 20 minutes. Let the finished tart cool completely on a cake rack (at least 4 hours). Whipped cream tastes good with it

6. 6

   Waiting time approx. 20 minutes

Nutrition Facts

KCAL
250 kcal

CARBS
30 g

FATS
12 g

PROTEINS
4 g