Party Fish Bites

Name: Party Fish Bites
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 32 discs Meter bread; 80 g Butter; 2 hard-boiled eggs; 4 Matie's fillets; 4 TABLESPOONS Remoulade from the tube; 1 pickled gherkin; 7-10 Tbsp Chives; 8 discs Smoked salmon; 2 TABLESPOONS Horseradish from the jar; 8 halved lemon slices; 7-10 Tbsp Trout and German; 7-10 Tbsp Caviar; 7-10 Tbsp Dill; 50 g Lamb's lettuce; 3 TABLESPOONS Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 3 TABLESPOONS Oil; 4 Trout fillets; 100 g Whipped cream; 3 TABLESPOONS Cranberries from the glass; several sheets Frisée salad; 8 cooked peeled scampi; 1 Garlic clove; 1 TABLESPOON Lemon juice; 4 TABLESPOONS Salad Mayonnaise; 8 halved lime slices

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

32 discs Meter bread
80 g Butter
2 hard-boiled eggs
4 Matie's fillets
4 TABLESPOONS Remoulade from the tube
1 pickled gherkin
7-10 Tbsp Chives
8 discs Smoked salmon
2 TABLESPOONS Horseradish from the jar
8 halved lemon slices
7-10 Tbsp Trout and German
7-10 Tbsp Caviar
7-10 Tbsp Dill
50 g Lamb's lettuce
3 TABLESPOONS Vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
3 TABLESPOONS Oil
4 Trout fillets
100 g Whipped cream
3 TABLESPOONS Cranberries from the glass
several sheets Frisée salad
8 cooked peeled scampi
1 Garlic clove
1 TABLESPOON Lemon juice
4 TABLESPOONS Salad Mayonnaise
8 halved lime slices

Directions

1
Spread slices of bread with butter. Peel and slice the eggs. Halve and roll up the herring fillets. Cover 8 slices of bread with egg and matie rolls. Garnish with remoulade, gherkin and chives.
2
For the salmon bites, cover 8 slices of bread with smoked salmon and garnish with horseradish, halved lemon slices, caviar and dill. For the trout bites, wash the salad thoroughly. Season vinegar with salt and pepper and add oil.
3
Marinate the salad briefly in it. Cut trout fillets into bite-sized pieces. Cover 8 slices of bread with salad and trout filets. Whip the cream until stiff and use a piping bag with a star-shaped spout to squirt small dots onto the morsels.
4
Garnish with cranberries. For the scampi bites, wash the salad, pull briefly through the remaining marinade and cover the remaining slices of bread with it. Spread the scampi on top. Peel and finely chop the garlic or press it through the garlic press.
5
Mix lemon juice, garlic and mayonnaise and fill into a piping bag with star spout. Spray dots onto the canapés and serve garnished with lime wedges.