Parmesan ciabatta pudding

Name: Parmesan ciabatta pudding
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 100 g Parmesan cheese; 4 Eggs (size M); 200 g Whipped cream; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 400 g Ciabatta bread; 50 g Butter; 7-10 Tbsp Basil; 7-10 Tbsp Grease

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

100 g Parmesan cheese
4 Eggs (size M)
200 g Whipped cream
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
400 g Ciabatta bread
50 g Butter
7-10 Tbsp Basil
7-10 Tbsp Grease

Directions

1
Grate parmesan. Mix eggs, cream and crème fraiche with the whisk of the hand mixer. Season well with salt, pepper and nutmeg. Stir in 75 g parmesan. Cut bread into slices.
2
Brush thinly with butter. Put them in a greased ovenproof dish and pour the Parmesan and egg cream over them. Let it rest for about 15 minutes. Sprinkle with 25 g Parmesan and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Remove from the oven and serve garnished with basil