Paprika schnitzel - the simple recipe

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Core the chilli and chop finely. Peel garlic and shallots and chop finely. Clean, wash and cut the peppers into strips. Wash the meat, dab dry and tap flatter.

2. 2

   Heat the oil in a frying pan. Fry the meat in it in portions on both sides for 2-3 minutes. Remove, season with salt and pepper and keep warm. Add garlic, chilli and shallots to the frying fat and fry until transparent.

3. 3

   Add the paprika and fry it. Deglaze with chunky tomatoes. Add 1 pinch of sugar, bring to the boil and simmer for 2 minutes. In the meantime, wash the thyme, shake dry and remove the leaves from the stalks, except for a few for garnishing. Add thyme to the sauce. Layer meat and vegetables on plates and garnish with thyme.