Paprika Pesto

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

50 g Almond kernels without skin
1 (approx. 250 g) Sweet pepper
2 Garlic cloves
25 g Manchego cheese
100 ml Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sweet peppers
7-10 Tbsp Sugar

Directions

1
Roast the almonds in a pan without fat. Take out and let it cool down. Clean, wash and chop the peppers. Peel garlic. Mix all prepared ingredients with cheese and oil in a universal chopper to a pesto. Season with salt, pepper, paprika powder and sugar
2
Waiting time 10 minutes

Nutrition Facts

KCAL
220 kcal

CARBS
1 g

FATS
23 g

PROTEINS
3 g

Categories & Tags

Miscellaneousvery easy