Paprika meatballs

Name: Paprika meatballs
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Bread rolls from the previous day; 1 Onion; 1/2 green and red pepper; 1 collar Thyme; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Rose peppers; 20 g Butter or margarine

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 Bread rolls from the previous day
1 Onion
1/2 green and red pepper
1 collar Thyme
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Rose peppers
20 g Butter or margarine

Directions

1
Soak rolls in cold water. Peel and finely chop the onion. Clean, wash and dice the peppers. Pluck the thyme leaves from the stalks. Knead minced meat, squeezed out roll, egg, onion, thyme and diced paprika. Season with salt, pepper and paprika powder. Form 8 meatballs from the minced meat mixture and fry them in hot fat while turning for about 15 minutes