Pappardelle in wild garlic cream

Name: Pappardelle in wild garlic cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red onions; 1 collar Wild garlic; 300 g Noodles (e.g. pappardelle); 7-10 Tbsp Salt; 30 g Butter or margarine; 30 g Flour; 400 ml Vegetable broth (instant); 200 g Whipped cream; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 300 g smoked salmon in slices

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red onions
1 collar Wild garlic
300 g Noodles (e.g. pappardelle)
7-10 Tbsp Salt
30 g Butter or margarine
30 g Flour
400 ml Vegetable broth (instant)
200 g Whipped cream
7-10 Tbsp Pepper
7-10 Tbsp Sugar
300 g smoked salmon in slices

Directions

1
Onions peel and chop finely. Clean, wash, shake dry and chop finely about 3/4 in the universal chopper. Put 4 leaves aside, cut the remaining leaves into fine strips.
2
Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime melt the fat and fry the onions until transparent. Dust with flour, sweat and gradually add stock and cream.
3
Bring to the boil while stirring, add finely chopped wild garlic and season to taste with salt, pepper and sugar. Pour the pasta into a sieve, drain and add to the sauce. Arrange noodles and salmon slices on plates, sprinkle with remaining wild garlic leaves and strips.