Papillote de poulet
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 10 mn
- 7-10 Tbsp Cuisson : 25 mn
- 4 blancs de poulet
- 7-10 Tbsp 4 tablespoons mustard
- 7-10 Tbsp 3 tablespoons heavy cream
- 4 brins de thym
- 4 brins de persil plat
- 7-10 Tbsp 1 tsp. pink berries
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Preheat the oven to 180 °C (th 6). In an oiled frying pan, brown the chicken breasts for 2 minutes on each side. Cut 4 squares in cooking paper, place 1 chicken breast on each. Season with salt and pepper.
- 2
2 Peel and chop the parsley. In a bowl, mix the mustard with the cream and parsley. Add salt and pepper. Brush the chicken breasts, place on each, a sprig of thyme and pink berries. Sprinkle with a trickle of oil.
- 3
3 Close the papillotes and place them in an oven dish. Bake and cook for about 20 minutes. Serve immediately
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