Papaya mozzarella skewers

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Drain the mozzarella balls. Roll in the pesto and let it stand for about 10 minutes. In the meantime, halve, core and peel the papaya. Cut the flesh into pieces. Cut the avocado in half as well, remove the core and peel the fruit halves. Cut the avocado into slices and sprinkle with lime juice. Put papaya, avocado and marinated mozzarella balls alternately on skewers

2. 2

   Per skewer approx. 500 kJ/ 120 kcal. E 4 g/ F 12 g/ KH 1 g