Panna Cotta with marinated fruits

Name: Panna Cotta with marinated fruits
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Vanilla pod; 500 g Whipped cream; 50 g Sugar; 2 sheets white gelatine; 1 can(s) (425 ml; 250 g by weight) Apricots; 150 g Raspberries; 2 TABLESPOONS Lemon juice; 6 TABLESPOONS Amaretto; 1 TABLESPOON Honey; 7-10 Tbsp Lemon balm

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Vanilla pod
500 g Whipped cream
50 g Sugar
2 sheets white gelatine
1 can(s) (425 ml; 250 g by weight) Apricots
150 g Raspberries
2 TABLESPOONS Lemon juice
6 TABLESPOONS Amaretto
1 TABLESPOON Honey
7-10 Tbsp Lemon balm

Directions

1
Cut open the vanilla pod and boil it up with cream and sugar. Let it boil down at medium heat for about 15 minutes. Soak gelatine in cold water. Remove the cream from the stove and let it cool down a little.
2
Squeeze the gelatine and stir into the cream. Pour cream into small moulds (approx. 100 ml content) and chill for 4-5 hours. In the meantime, drain the apricots and cut them into slices.
3
Carefully wash and drain the raspberries. Mix lemon juice, amaretto and honey. Marinate the fruits in it for 10 minutes. Turn out the panna cotta from the moulds onto plates. Spread the fruit around the panna cotta and pour some liquid over the cream.
4
Garnish with lemon balm.