Pancakes with orange-pistachio quark

Name: Pancakes with orange-pistachio quark
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 150 g Flour; 1 package Sauce powder "Vanilla flavor; 4 Eggs (size M); 200 ml Milk; 4 untreated oranges; 50 g Sugar; 30 g Pistachios; 250 g Meat curd (low-fat curd); 150 g Whipped cream; 100 ml Mineral water; 40 g Butter or margarine

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

150 g Flour
1 package Sauce powder "Vanilla flavor
4 Eggs (size M)
200 ml Milk
4 untreated oranges
50 g Sugar
30 g Pistachios
250 g Meat curd (low-fat curd)
150 g Whipped cream
100 ml Mineral water
40 g Butter or margarine

Directions

1
Mix flour and sauce powder. Mix eggs, add milk and flour alternately. Leave to swell for about 20 minutes. In the meantime, wash 1 orange thoroughly and finely grate half of the peel. Peel all oranges so that the white skin is completely removed. Cut oranges into thin slices. Place them on a plate and sprinkle with 20 g sugar.
2
Chop the pistachios. Mix quark, remaining sugar, grated orange peel and 20 g pistachios. Whip the cream until stiff and fold into the quark mixture. Stir mineral water into the pancake batter. Heat some fat in a pan and bake 8 thin pancakes one after the other. Spread the pancakes with quark while still warm, cover with orange slices and fold. Arrange on plates and serve sprinkled with remaining pistachios
3
Preparation time 50-60 minutes