Baked farmhouse bread with ham and fried egg

Name: Baked farmhouse bread with ham and fried egg
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 4 discs (à 60-75 g) Farmhouse bread; 30–40 g Butter; 1 Garlic clove; 3-4 Tbsp Oil; 4 discs Holsteiner ham or Katen ham (sliced 2-3 mm thick, 60-70 g each); 4 Organic eggs (size M); 4 discs (approx. 120 g) medieval Gouda cheese; 7-10 Tbsp Pepper from the mill; 4 Gherkins; 8 small tomatoes

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

4 discs (à 60-75 g) Farmhouse bread
30–40 g Butter
1 Garlic clove
3-4 Tbsp Oil
4 discs Holsteiner ham or Katen ham (sliced 2-3 mm thick, 60-70 g each)
4 Organic eggs (size M)
4 discs (approx. 120 g) medieval Gouda cheese
7-10 Tbsp Pepper from the mill
4 Gherkins
8 small tomatoes

Directions

1
Spread slices of bread with butter. Peel garlic and cut into slices. Heat 2-3 tablespoons of oil in a large frying pan. Fry the ham with the garlic slices in two portions while turning until crispy. Place on the bread slices
2
Add 1 tablespoon of oil to the hot pan. Carefully break 4 eggs and put them into the hot pan. Fry over low heat for approx. 1 minute until the egg white is firm. Turn the eggs, immediately cover with cheese and let them melt for a short time. Spread the eggs immediately on the ham slices. Season with pepper to taste. Gherkins and tomatoes taste great with it