Pack of beans au gratin with medallions

Name: Pack of beans au gratin with medallions
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 600 g green beans; 7-10 Tbsp Salt; 600 g Pork tenderloin; 7-10 Tbsp Pepper; 150 g Chanterelles; 1 small onion; 8 Stem(s) Thyme; 3 TABLESPOONS Oil; 2 TABLESPOONS Butter or margarine; 1 (approx. 20 g) heaped tbsp. flour; 300 ml Vegetable broth (instant); 100 g Whipped cream; 4 discs Bacon; 50 g Gouda cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

600 g green beans
7-10 Tbsp Salt
600 g Pork tenderloin
7-10 Tbsp Pepper
150 g Chanterelles
1 small onion
8 Stem(s) Thyme
3 TABLESPOONS Oil
2 TABLESPOONS Butter or margarine
1 (approx. 20 g) heaped tbsp. flour
300 ml Vegetable broth (instant)
100 g Whipped cream
4 discs Bacon
50 g Gouda cheese

Directions

1
Wash and clean the beans and cook them in little boiling salted water for 8-10 minutes. Meanwhile wash the meat, dab dry and cut into 6 medallions. Season with salt and pepper. Wash and clean the chanterelles.
2
Peel and finely chop the onion. Wash thyme, dab dry and, except for 3-4 stems for garnishing, pluck leaves from stems. Heat 2 tablespoons of oil in a large frying pan, fry the meat for 2-3 minutes on each side, remove.
3
Sauté the onion in the frying fat, add the chanterelles and fry for approx. 3 minutes in the pan, turning, season with salt and pepper, remove. Heat the fat in a pan. Sauté the flour in it.
4
While stirring, deglaze with stock and cream and simmer for about 2 minutes. Season to taste with salt, pepper and thyme. Drain beans, quench briefly and drain well. Wrap the beans in portions with the breakfast bacon to make 4 packets.
5
Heat 1 tablespoon of oil in a frying pan, fry the parcels all around, remove. Put meat and beans alternately in a large casserole dish, pour thyme sauce over them and sprinkle with cheese.
6
Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 8 minutes, remove from the oven and garnish with the remaining thyme. Boiled potatoes taste good with it.