Oven Gyros "Special"

Name: Oven Gyros "Special"
Cook time: 1 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 600 g Pork escalope; 4 Onions; 6-7 Stem/s Thyme; 3 TABLESPOONS Olive oil; 1 TABLESPOON Gyros spice salt; 3 Carrots; 1 collar Spring onions; 500 g Coleslaw (chiller cabinet); 100 g Whipped cream; 150 g Cream processed cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Grease; 150 g Feta; 2-3 TABLESPOONS Fresh cream

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

Today the Greek's favourite dish is served as a casserole from the oven - refined with feta and creamy cheese sauce.

COOK TIME
75 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

600 g Pork escalope
4 Onions
6-7 Stem/s Thyme
3 TABLESPOONS Olive oil
1 TABLESPOON Gyros spice salt
3 Carrots
1 collar Spring onions
500 g Coleslaw (chiller cabinet)
100 g Whipped cream
150 g Cream processed cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Grease
150 g Feta
2-3 TABLESPOONS Fresh cream

Directions

1
Wash the meat, dab dry and cut into strips. Peel onions and cut into slices. Thyme wash, pluck. Mix everything well with 3 tablespoons of oil and gyros spice. Cover and let it stand for at least 1 hour.
2
Peel, wash and grate the carrots. Clean, wash and slice spring onions into rings. Fold both into the coleslaw.
3
Heat a pan without fat. Fry the gyros in it for 3-4 minutes in portions. Add just under 1⁄4 l water, cream and processed cheese, bring to the boil. Season with salt and pepper.
4
Pour the gyros and sauce into a greased casserole dish. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 30 minutes. Crumble the feta. Mix with crème fraîche and spread on the gyros. Bake at the same temperature for another 10 minutes. Serve with coleslaw. Flatbread tastes good with it.