Oven fondue with peppers, turkey breast and bread sticks

Name: Oven fondue with peppers, turkey breast and bread sticks
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small red, yellow and green peppers; 2 (320 g each) Oven cheese with herbs; 4 discs Onion Bread; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Turkey Breast; 7-10 Tbsp Sweet peppers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small red, yellow and green peppers
2 (320 g each) Oven cheese with herbs
4 discs Onion Bread
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Turkey Breast
7-10 Tbsp Sweet peppers

Directions

1
Halve the peppers, clean, wash and cut into strips. Place cheese on a baking tray and bake in the oven according to the instructions on the packet. Cut bread into strips, sprinkle with 2 tablespoons of oil and season with a little salt and pepper.
2
Place bread sticks on the baking tray approx. 5 minutes before the cheese is ready and toast them. Wash the turkey breast, dab dry and cut into cubes. Heat 1 tablespoon of oil in a frying pan and fry the diced turkey for approx. 4 minutes while turning.
3
Season with salt, pepper and paprika. Remove the diced turkey from the pan. Pass bread sticks, paprika and meat cubes to the cheese.