Wash and peel the potatoes and cut them into slices. Mix with 2 tablespoons of oil, salt and paprika powder. Line a baking tray with baking paper. Spread potatoes on it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 35 minutes.
Wash the herbs, dab dry, put something to garnish aside. Chop remaining herbs. Process toast, herbs, parmesan and butter in a universal chopper to a soft, smooth mixture.
Tomatoes wash, halve, herbal mass on it distribute. Push the potatoes together on one half of the baking tray during the last 10-15 minutes of baking time. Spread tomatoes on the other half. Bake until done.
Wash the meat, dab dry. Season with salt and pepper. Heat 2 tablespoons of oil in a pan. Brown the meat on each side for 3-4 minutes. Serve steaks with tomatoes and potatoes. Garnish with put aside herbs.