Oreo Caramel Cakes

Name: Oreo Caramel Cakes
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 150 g Dark chocolate; 10 g Coconut oil; 150 g Cornflakes; 175 g Sugar; 25 g Butter; 75 g Whipped cream; 200 g Double cream cream cheese; 1-2 TEASPOONS Lemon juice; baking paper

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 10

150 g Dark chocolate
10 g Coconut oil
150 g Cornflakes
175 g Sugar
25 g Butter
75 g Whipped cream
200 g Double cream cream cheese
1-2 TEASPOONS Lemon juice
baking paper

Directions

1
Coarsely chop the chocolate and coconut fat and melt in a bowl over a warm water bath. Add cornflakes and mix well. Using a round cookie cutter (approx. 6 cm Ø) or a starter ring, form 20 round flat circles on e1 or 2 baking trays lined with baking paper. Put the circles in a cold place
2
Melt 125 g sugar in a pot until golden brown. Add butter and cream and simmer at medium heat until you get a smooth caramel. Let cool off while stirring occasionally
3
Mix cream cheese, 50 g sugar and lemon juice. Just before serving, spread the cream cheese cream on 10 chocolate circles. Spread caramel on the other 10 circles. Now put 1 circle with cheese cream and 1 circle with caramel together and serve immediately
4
Waiting time approx. 30 minutes