oren\' ishii 3

Name: oren\' ishii 3
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 7-10 Tbsp Ingredients for 2-3 persons:; 200 g Rice noodles; 1 red chilli pepper; 8 TABLESPOONS Sugar; 6 TABLESPOONS Fish sauce (Asian shop); 1 TABLESPOON Lime juice; 1 Spring onion; 400 g Ground pork; 2 TABLESPOONS liquid honey; 1 TABLESPOON Fish sauce; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 1⁄2 Tsp Sambal Oelek; 3-4 Tbsp Oil Öl; 1 TABLESPOON roasted peanuts; 1 cucumber; 1 TABLESPOON Roasted onions Röstzwiebeln

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

7-10 Tbsp Ingredients for 2-3 persons:
200 g Rice noodles
1 red chilli pepper
8 TABLESPOONS Sugar
6 TABLESPOONS Fish sauce (Asian shop)
1 TABLESPOON Lime juice
1 Spring onion
400 g Ground pork
2 TABLESPOONS liquid honey
1 TABLESPOON Fish sauce
7-10 Tbsp Salt
7-10 Tbsp Sugar
1⁄2 Tsp Sambal Oelek
3-4 Tbsp Oil Öl
1 TABLESPOON roasted peanuts
1 cucumber
1 TABLESPOON Roasted onions Röstzwiebeln

Directions

1
Pour boiling water over rice noodles and let them swell for about 5 minutes. Then drain, rinse with cold water and let it cool down
2
For the dressing, clean and wash the chilli and chop very finely with the seeds. Simmer 8 tbsp. sugar and 6 tbsp. fish sauce in a pot while stirring until the sugar has dissolved. Stir in chilli and lime juice and let the dressing cool down
3
For the meatballs, clean and wash the spring onion and cut into fine rings. Knead minced meat, spring onion, honey, fish sauce, approx. 1⁄2 tsp salt, approx. 1 tsp sugar and sambal oelek. Form approx. 20 small flat meatballs. Heat the oil in a large pan. Fry the meatballs in portions on each side for 2-3 minutes. They burn quickly because of the honey!
4
Coarsely chop the peanuts. Wash cucumber, first cut lengthwise into slices, then into strips. Serve with the rice noodles and meatballs. Add dressing. Sprinkle with peanuts and fried onions. Serve with pickled vegetables and fresh herbs such as coriander and mint.