Orange-Stracciatella-Tiramisu

Name: Orange-Stracciatella-Tiramisu
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Oranges; 4 TABLESPOONS fruit liqueur (e.g. Aperol); 150 ml hot espresso or strong coffee; 2 TABLESPOONS + 50 g sugar; 100 g Dark chocolate; 250 g Mascarpone; 250 g Low-fat curd; 150 g Ladyfingers; 1 TABLESPOON Cocoa powder

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Oranges
4 TABLESPOONS fruit liqueur (e.g. Aperol)
150 ml hot espresso or strong coffee
2 TABLESPOONS + 50 g sugar
100 g Dark chocolate
250 g Mascarpone
250 g Low-fat curd
150 g Ladyfingers
1 TABLESPOON Cocoa powder

Directions

1
Peel oranges so that the white skin is completely removed. Cut oranges into slices, mix with liqueur and marinate for about 30 minutes
2
Mix espresso and 2 tablespoons of sugar and let it cool down. Finely chop the chocolate. Mix mascarpone, quark, chocolate and 50 g sugar
3
Let oranges drip off a little. Line the bottom of a rectangular form (approx. 15 x 20 cm) with half of the sponge fingers, sprinkle half of the espresso and spread a thin layer of cream on top. Cover with half of the orange slices, spread another thin layer of cream and spread the rest of the lady fingers on top. Drizzle with espresso and repeat the process with a little cream and the remaining oranges. Loosely wave the remaining cream on top, chill for approx. 3 hours.
4
To serve, dust tiramisu with cocoa
5
With 6 people:
6
waiting time approx. 3 1/4 hours