Orange semolina with grapes and sesame brittle

Name: Orange semolina with grapes and sesame brittle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 125 g Sugar; 20 g hulled sesame seed; 150 g blue seedless grapes; 1 TABLESPOON liquid honey; 1 TABLESPOON Lemon juice; 400 ml Orange juice; 1 package Vanillin sugar; 75 g Durum wheat semolina; 250 g Greek cream yoghurt; baking paper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

125 g Sugar
20 g hulled sesame seed
150 g blue seedless grapes
1 TABLESPOON liquid honey
1 TABLESPOON Lemon juice
400 ml Orange juice
1 package Vanillin sugar
75 g Durum wheat semolina
250 g Greek cream yoghurt
baking paper

Directions

1
Caramelise 75 g sugar in a small pan over a low to medium heat until golden. Add sesame seeds, mix in and immediately pour onto a piece of baking paper. Let it cool down.
2
Wash and drain the grapes, pluck them from the panicles and cut them in half. Mix honey and lemon juice. Mix in the grapes.
3
Bring orange juice, vanillin sugar and 50 g sugar to the boil in a pot. Stir in the semolina. Bring to the boil briefly while stirring, allow to swell at low heat for about 1 minute. Stir several times. Remove from the stove and let it cool down a little.
4
Fold in yoghurt in portions. Pour semolina into 4 dessert glasses. Spread grapes on top. Break sesame brittle roughly. Decorate desserts with sesame brittle.