Orange Quark Dish

Name: Orange Quark Dish
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 Oranges (including 1 untreated); 1-2 TABLESPOONS Orange liqueur; 250 g Soured milk; 250 g Cream quark (40 % fat in dry matter); 1 package Vanillin sugar; 2-3 TABLESPOONS Sugar; 4 red cherries; 1 TABLESPOON crushed pistachios

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 Oranges (including 1 untreated)
1-2 TABLESPOONS Orange liqueur
250 g Soured milk
250 g Cream quark (40 % fat in dry matter)
1 package Vanillin sugar
2-3 TABLESPOONS Sugar
4 red cherries
1 TABLESPOON crushed pistachios

Directions

1
Wash the untreated orange, cut off 4 thin slices and set aside. Squeeze the rest of the orange. Peel 2 oranges including the white skin. Cut them into slices, sprinkle with liqueur if necessary. Cut the rest of the orange in half, squeeze the juice
2
Stir the soured milk and quark until creamy. Stir in all the orange juice and vanilla sugar. Season to taste with sugar
3
Arrange peeled orange slices in 4 dessert glasses. Fill with curd cheese. Chop the cherries. Decorate quark with the untreated orange slices, pistachios and cherries