Orange and pomegranate salad

Name: Orange and pomegranate salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 20 g Coconut chips; 6 Oranges; 1 Pomegranate; 1/2 bunch Coriander; 2 TABLESPOONS light balsamic vinegar; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

20 g Coconut chips
6 Oranges
1 Pomegranate
1/2 bunch Coriander
2 TABLESPOONS light balsamic vinegar
7-10 Tbsp Salt
2 TABLESPOONS Olive oil

Directions

1
Spread coconut chips on a baking tray. Roast in a preheated oven (electric cooker: 150 °C/ circulating air: 125 °C/ gas: see manufacturer) for 5-10 minutes until colourless.
2
Peel oranges so that the white skin is completely removed. Cut oranges into slices. Halve the pomegranate and knock out the seeds with the back of a spoon. Wash the coriander, shake dry, pluck leaves from the stalks and chop.
3
Mix vinegar and salt. Fold in the oil in portions. Mix coriander, oranges, pomegranate seeds and dressing. Arrange in a bowl and garnish with coconut chips.